Stelar presents an innovative, sustainable and non-invasive technique for the qualitative analysis of food products.Starting with cheese and dairy products. Here‘s the link to the Interview with the founder and CEO, Gianni Ferrante: Formaggieconsumi4.pdf (tespi.net) Page… Continue reading “FFC for dairy products”
Experimental evidence from the Aime group in Torino, Italy backs use of intracellular T1 at low and variable fields as a biomarker for tumours.
The 2019 edition of the FFCRelax conference was held in Pisa, Italy. The conference is held every second year. The next FFCRelax conference will be scheduled in the summer of 2021 in Cambridge, UK. Details… Continue reading “FFCRelax Conference, 5-7 June, Pisa, Italy”
CHOCOLATE – a feast for our senses! Indeed, FFC relaxometry can be used to study chocolate ingredients. FFC was used by University of Leeds/Nestlé to study the self-diffusion properties of cocoa butter. The advantage of… Continue reading “FFC for chocolate ingredients”
Fitteia is an open access online fitting program for NMR relaxometry data developed by expert Prof. Pedro Sebastiao from the Universidade de Lisboa, Portugal. We recommend you try this program to fit NMRD data obtained… Continue reading “NMR relaxometry researcher? Need to fit your data? Try Fitteia!”
The COST workshop on NMR relaxometry for interdisciplinary and industrial applications was successful in transmitting a lot of high quality science and how both the classical time domain relaxometry at low and high fields and… Continue reading “COST action workshop on NMR relaxometry for interdisciplinary and industrial applications”
A good attendance at the COST relaxometry data analysis training school in Pavia, Italy. Understanding theories and software used to elaborate relaxometry data is a hot topic for many newcomers to NMR relaxometry. Events like… Continue reading “COST action training school on NMR relaxometry data analysis: theory and software”
