FFC NMR relaxometry can offer solutions for the food and agriculture industries, particularly for quality control, shelf-life and denomination of origin. The NMRD profile is sensitive to dehydration, oxidation, spoilage, and the addition of additives including adulterants that may lead to fraudulent products Below are some examples of these applications.
Please contact Stelar if you would like information on any application not listed here or you would like to try a new application.
P. Conte, G. Cuccurullo, A. Metallo, A. Micalizzi, L. Cinquanta, O. Corona, Biosystems Engineering 2019, 188, 345-354
"Quantification of manganous ion in wine by NMR relaxometry"
P.R. Bodart, A. Rachocki, J. Tritt-goc, B. Michalke, P. Schmitt-Kopplin, T. Karbowiak, R.D. Gougeon
Talanta 2019, 209, 120561
"Early stages of fat crystallization evaluated by low-field NMR and small-angle X-ray scattering"
M. Ladd-Parada, M.J. Povey, J. Vieira, M. Rappolt, M.E. Ries, Magn. Reson. Chem. 2019, 1-9
"Fast field cycling NMR relaxometry studies of molten and cooled cocoa butter"
M. Ladd-Parada, M.J. Povey, J. Vieira, M.E. Ries, Molecular Physics 2019, 117, 1020-1027
M.I.B. Tavares, E. Oliveira da Silva, P.S.R.C. Silva, P.J. Sebastiao, Molecular Physics 2019, 117, 1028-1033
"Use of NMR relaxometry to identify frankfurters of different meat sources"
S.S. Uguz, E.B. Ozvural, M.J. Beira, M.H. Oztop, P.J. Sebastiao, Molecular Physics 2019, 117, 1015-1019
"A novel method of recognizing liquified honey"
I. Plowas-Korus, L. Masewicz, A. Szwengiel, A. Rachocki, H.M. Baranowska, W. Medycki, Food Chemistry 2018, 245, 885-889
F. Bajd, A. Gradišek, T. Apih and I. Serša, Magn. Reson. Chem. 2016, 54, 827
"Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.)"
R. Lo Scalzo, M. Fibiani, G. Francese, A. D’Alessandro, G.L. Rotino, P. Conte, G. Mennella
Food Chemistry 2016, 194, 835–842
"Conformational Redistribution of Honey Components following Different Storage Conditions"
G. Cimo’ and P. Conte, International Journal of Spectroscopy 2015, Article ID 354327
"Novel application of NMR relaxometry in studies of diffusion in virgin rape oil"
A. Rachocki, J. Tritt-Goc, Food Chemistry 2014, 152, 94–99
"NMR methodologies in the analysis of blueberries"
D. Capitani, A.P. Sobolev, M. Delfini, S. Vista, R. Antiochia, N. Proietti, S. Bubici, G. Ferrante, S. Carradori, F. R. De Salvador, L. Mannina, Electrophoresis 2014, 35, 1615–1626
A. Rachocki, L. Latanowicz and J. Tritt-Goc, Anal Bioanal Chem 2012, 404, 3155–3164
"Water molecular dynamics during bread staling by Nuclear Magnetic Resonance"
E. Curti, S. Bubici, E. Carini, S. Baroni and E. Vittadini, Food Science and Technology 2011, 44, 854-859
"Dynamics of pistachio oils by proton nuclear magnetic resonance relaxation dispersion"
P. Conte, V. Mineo, S. Bubici, C. De Pasquale, F. Aboud, A. Maccotta, D. Planeta and G. Alonzo, Anal Bioanal Chem 2011, 400, 1443–1450
S. Baroni, R. Consonni, G. Ferrante and S. Aime, J. Agric. Food Chem. 2009, 57, 3028-3032
"A proton NMR relaxation study of hen egg quality"
L. Laghi, M.A. Cremonini, G. Placucci, S. Sykora, K. Wright and B. Hills, Magnetic Resonance Imaging 2005, 23, 501–510
M. Dobies, M. Kozak and S. Jurga, Solid State Nuclear Magnetic Resonance 2004, 25, 188–193
S. Godefroy, J.-P. Korb, L.K. Creamer, P. J. Watkinson and P.T. Callaghan, Journal of Colloid and Interface Science 2003, 267, 337–342
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1H NMRD profiles of blueberries. [ 
