"Quantification of manganous ion in wine by NMR relaxometry"
P.R. Bodart, A. Rachocki, J. Tritt-goc, B. Michalke, P. Schmitt-Kopplin, T. Karbowiak, R.D. Gougeon
Talanta 2019, 209, 120561
"Fast field cycling NMR relaxometry studies of molten and cooled cocoa butter"
M. Ladd-Parada, M.J. Povey, J. Vieira, M.E. Ries, Molecular Physics 2019, 117, 1020-1027
"The use of fast field cycling to evaluate the time domain relaxation of starches from tropical fruit seeds"
M.I.B. Tavares, E. Oliveira da Silva, P.S.R.C. Silva, P.J. Sebastiao, Molecular Physics 2019, 117, 1028-1033
"Use of NMR relaxometry to identify frankfurters of different meat sources"
S.S. Uguz, E.B. Ozvural, M.J. Beira, M.H. Oztop, P.J. Sebastiao, Molecular Physics 2019, 117, 1015-1019
"A novel method of recognizing liquified honey"
I. Plowas-Korus, L. Masewicz, A. Szwengiel, A. Rachocki, H.M. Baranowska, W. Medycki, Food Chemistry 2018, 245, 885-889
"Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.)"
R. Lo Scalzo, M. Fibiani, G. Francese, A. D’Alessandro, G.L. Rotino, P. Conte, G. Mennella
Food Chemistry 2016, 194, 835–842
"NMR methodologies in the analysis of blueberries"
D. Capitani, A.P. Sobolev, M. Delfini, S. Vista, R. Antiochia, N. Proietti, S. Bubici, G. Ferrante, S. Carradori, F. R. De Salvador, L. Mannina, Electrophoresis 2014, 35, 1615–1626
"Water molecular dynamics during bread staling by Nuclear Magnetic Resonance"
E. Curti, S. Bubici, E. Carini, S. Baroni and E. Vittadini, Food Science and Technology 2011, 44, 854-859
"Dynamics of pistachio oils by proton nuclear magnetic resonance relaxation dispersion"
P. Conte, V. Mineo, S. Bubici, C. De Pasquale, F. Aboud, A. Maccotta, D. Planeta and G. Alonzo, Anal Bioanal Chem 2011, 400, 1443–1450
"A proton NMR relaxation study of hen egg quality"
L. Laghi, M.A. Cremonini, G. Placucci, S. Sykora, K. Wright and B. Hills, Magnetic Resonance Imaging 2005, 23, 501–510
"Probing protein hydration and aging of food materials by the magnetic field dependence of proton spin-lattice relaxation times"
S. Godefroy, J.-P. Korb, L.K. Creamer, P. J. Watkinson and P.T. Callaghan, Journal of Colloid and Interface Science 2003, 267, 337–342