Stelar presents an innovative, sustainable and non-invasive technique for the qualitative analysis of food products.Starting with cheese and dairy products. Here‘s the link to the Interview with the founder and CEO, Gianni Ferrante: Formaggieconsumi4.pdf (tespi.net)
Page 32 of “Formaggi e Consumi” in “Formaggi e Tecnologie” supplement.
Thank you Tespi Mediagroup#NMR #Relaxometry #FFC #dairy #food #againstfrauds #foodquality #foodanalysis